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1

Measurement of young coconut (Cocos nucifera, L.) maturity by sound waves

Miflora M. Gatchalian, Sonia Y. De Leon, Toshimasa Yano

Journal:

Journal of Food Engineering

Année:

1994

Langue:

english

Fichier:

PDF, 1.47 MB

english, 1994

2

Packaging and physical properties of food

Journal:

Packaging Technology and Science

Année:

1990

Langue:

english

Fichier:

PDF, 469 KB

english, 1990

3

Developments in Food Engineering || Separation of EPA and DHA from Fish Oil Using Supercritical Extraction with Ag Complex Pretreatment

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Année:

1994

Langue:

english

Fichier:

PDF, 417 KB

english, 1994

4

Developments in Food Engineering || Rheology of Set Type and Stirred Type Yoghurt: Build-up, Break-down and Recovery; The Effects of pH, Temperature and Starter

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Année:

1994

Langue:

english

Fichier:

PDF, 442 KB

english, 1994

5

Critical radius and time course of expansion of an isolated bubble in wheat flour dough under temperature rise.

KUMAGAI, Hitomi, LEE, Byeong-Heon, KUMAGAI, Hitoshi, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 421 KB

english, 1991

6

Sorption and desorption phenomena in tobacco. II. Moisture sorption isotherms of various tobaccos.

SAMEJIMA, Toshiro, SOH, Yoshihiko, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Année:

1978

Langue:

english

Fichier:

PDF, 404 KB

english, 1978

7

Concurrent chemotherapy (5-fluorouracil and cisplatin) and radiation therapy followed by surgery for T4 squamous cell carcinoma of the esophagus

Yano, Masahiko, Tsujinaka, Toshimasa, Shiozaki, Hitoshi, Inoue, Masatoshi, Doki, Yuichiro, Yamamoto, Makoto, Tanaka, Eiichi, Inoue, Toshihiko, Monden, Morito

Journal:

Journal of Surgical Oncology

Année:

1999

Langue:

english

Fichier:

PDF, 105 KB

english, 1999

8

Dynamic behavior of the chemostat subject to substrate inhibition

Toshimasa Yano, Shozo Koga

Journal:

Biotechnology and Bioengineering

Année:

1969

Langue:

english

Fichier:

PDF, 505 KB

english, 1969

9

Regulation of albumin synthesis after hepatectomy and in the acute inflammation phase of rat liver

Takashi Morimoto, Toshimasa Tsujinaka, Masahiko Yano, Shohei Iijima, Chikara Ebisui, Kazuomi Kan, Masanori Kishibuchi, Takesada Mori

Journal:

The Journal of Nutritional Biochemistry

Année:

1995

Langue:

english

Fichier:

PDF, 979 KB

english, 1995

10

Finite-element analysis on the effective thermal conductivity of dispersed systems of spheres of various sizes

Takaharu Sakiyama, Yuichi Matsushita, Yasuhiko Shiinoki, Toshimasa Yano

Journal:

Journal of Food Engineering

Année:

1990

Langue:

english

Fichier:

PDF, 1017 KB

english, 1990

11

Effects of Heat Transfer by Radiation and Convection on Browning of Cookies at Baking

SHOKO SHIBUKAWA, KUNIKO SUGIYAMA, TOSHIMASA YANO

Journal:

Journal of Food Science

Année:

1989

Langue:

english

Fichier:

PDF, 748 KB

english, 1989

12

RHEOLOGICAL PROPERTIES OF DISPERSED TWO-PHASE SYSTEMS

YASUHIKO SHIINOKI, TOSHIMASA YANO

Journal:

Journal of Texture Studies

Année:

1986

Langue:

english

Fichier:

PDF, 469 KB

english, 1986

13

Comparative profiles of young coconut (Cocos nucifera, L.) from fresh and stored nuts

Gatchalian, Miflora M., De Leon, Sonia Y., Yano, Toshimasa

Journal:

Food Quality and Preference

Année:

1993

Langue:

english

Fichier:

PDF, 832 KB

english, 1993

14

Quantified approach to sensory panelist selection

Minoza-Gatchalian, Miflora, de Leon, Sonia Y., Yano, Toshimasa

Journal:

Food Quality and Preference

Année:

1990

Langue:

english

Fichier:

PDF, 699 KB

english, 1990

15

Developments in Food Engineering || Computer Aided Design and Optimization of Sterilization of Canned Tuna

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Année:

1994

Langue:

english

Fichier:

PDF, 462 KB

english, 1994

16

Developments in Food Engineering || Continuous Microwave Drying of Polyethylene Terephthalate (PET)

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Année:

1994

Langue:

english

Fichier:

PDF, 460 KB

english, 1994

17

Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model

Kumagai, Hitoshi, Nakamura, Kozo, Yano, Toshimasa

Journal:

Agricultural and Biological Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 834 KB

english, 1991

18

Freezing and Ice Structure Formed in Protein Gels

Miyawaki, Osato, Abe, Toru, Yano, Toshimasa

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1992

Langue:

english

Fichier:

PDF, 1.47 MB

english, 1992

19

Sorption and desorption phenomena in tobacco. I. Specific surface area and specific pore volume distribution of tobacco.

SAMEJIMA, Toshiro, SOH, Yoshihiko, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Année:

1977

Langue:

english

Fichier:

PDF, 354 KB

english, 1977

20

Sorption and desorption phenomena in tobacco. Part III. Moisture permeability of cured tobacco epidermis.

SAMEJIMA, Toshiro, NISHIKATA, Yasuhiro, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Année:

1984

Langue:

english

Fichier:

PDF, 838 KB

english, 1984

21

Measurements of accompanying air, specific surface area and micropore volume of some flour particles.

SHIMIYA, Yoko, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Année:

1987

Langue:

english

Fichier:

PDF, 652 KB

english, 1987

22

Rates of shrinkage and growth of air bubbles entrained in wheat flour dough.

SHIMIYA, Yoko, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 256 KB

english, 1988

23

Expansion of a spherical hole in elastic food materials with surface tension.

YANO, Toshimasa, SHIMIYA, Yoko

Journal:

Agricultural and Biological Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 255 KB

english, 1988

24

Analysis and prediction of the effective thermal conductivities of meats.

KONG, Jai-Yul, IIBUCHI, Sadaaki, MIYAWAKI, Osato, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Année:

1982

Langue:

english

Fichier:

PDF, 692 KB

english, 1982

25

Prognostic significance of heat shock proteins 27 and 70 in patients with squamous cell carcinoma of the esophagus

Kensyu Kawanishi, Hitoshi Shiozaki, Yuichiro Doki, Isao Sakita, Masatoshi Inoue, Masahiko Yano, Toshimasa Tsujinaka, Awad Shamma, Morito Monden

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 377 KB

english, 1999

26

CYP1A1 CYP2E1 and GSTM1 polymorphisms are not associated with susceptibility to squamous-cell carcinoma of the esophagus

Shunji Morita, Masahiko Yano, Hitoshi Shiozaki, Toshimasa Tsujinaka, Chikara Ebisui, Takashi Morimoto, Masanori Kishibuti, Junya Fujita, Atsuhiro Ogawa, Masaaki Taniguchi, Masatoshi Inoue, Shigeyuki T

Journal:

International Journal of Cancer

Année:

1997

Langue:

english

Fichier:

PDF, 43 KB

english, 1997

27

Association between genetic polymorphisms of glutathione S-transferase P1 and N-acetyltransferase 2 and susceptibility to squamous-cell carcinoma of the esophagus

Shunji Morita, Masahiko Yano, Toshimasa Tsujinaka, Atsuhiro Ogawa, Masaaki Taniguchi, Katsuhiko Kaneko, Hitoshi Shiozaki, Yuichiro Doki, Masatoshi Inoue, Morito Monden

Journal:

International Journal of Cancer

Année:

1998

Langue:

english

Fichier:

PDF, 75 KB

english, 1998

28

Genetic polymorphisms of drug-metabolizing enzymes and susceptibility to head-and-neck squamous-cell carcinoma

Shunji Morita, Masahiko Yano, Toshimasa Tsujinaka, Yosuke Akiyama, Masaaki Taniguchi, Katsuhiko Kaneko, Hirofumi Miki, Takashi Fujii, Kunitoshi Yoshino, Hideo Kusuoka, Morito Monden

Journal:

International Journal of Cancer

Année:

1999

Langue:

english

Fichier:

PDF, 51 KB

english, 1999

29

Mutation and allelic loss of the p53 gene in endometrial carcinoma. Incidence and outcome in 92 surgical patients

Toshimasa Kihana, Katsuyuki Hamada, Yasuhiro Inoue, Naoki Yano, Haruhiko Iketani, Shin-Ichi Murao, Masahiko Ukita, Shumpei Matsuura

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 626 KB

english, 1995

30

Preparation of a polyelectrolyte complex gel from chitosan and κ-carrageenan and its pH-sensitive swelling

Takaharu Sakiyama, Chia-Hong Chu, Tomoyuki Fujii, Toshimasa Yano

Journal:

Journal of Applied Polymer Science

Année:

1993

Langue:

english

Fichier:

PDF, 435 KB

english, 1993

31

Modeling of hollow-fiber capillary reactor for the production of L-Alanine with coenzyme regeneration

Tomoyuki Fujii, Osato Miyawaki, Toshimasa Yano

Journal:

Biotechnology and Bioengineering

Année:

1991

Langue:

english

Fichier:

PDF, 532 KB

english, 1991

32

Dynamic affinity between dissociable coenzyme and immobilized enzyme in an affinity chromatographic reactor with single enzyme

Osato Miyawaki, Toshimasa Yano

Journal:

Biotechnology and Bioengineering

Année:

1992

Langue:

english

Fichier:

PDF, 504 KB

english, 1992

33

Tumor-derived components were responsible for suppression of ornithine decarboxylase activity in the rat wounded skin

Yoshio Abe, Kiichi Imamura, Yoshitaka Ogawa, Toshimasa Tsujinaka, Mitsugu Kobayashi, Masahiko Yano, Yoshihiro Kido, Takehiko Tanaka, Takesada Mori

Journal:

Journal of Surgical Oncology

Année:

1994

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1994

34

Electrochemical bioreactor with regeneration of NAD+ by rotating graphite disk electrode with PMS adsorbed

Osato Miyawaki, Toshimasa Yano

Journal:

Enzyme and Microbial Technology

Année:

1992

Langue:

english

Fichier:

PDF, 407 KB

english, 1992

35

Electrochemical bioreactor with immobilized glucose-6-phosphate dehydrogenase on the rotating graphite disc electrode modified with phenazine methosulfate

Osato Miyawaki, Toshimasa Yano

Journal:

Enzyme and Microbial Technology

Année:

1993

Langue:

english

Fichier:

PDF, 358 KB

english, 1993

36

Energy analysis of a Kori-tofu plant

Sadaaki Iibuchi, Toshimasa Yano, Masao Kawashima, Keizo Nakagawa

Journal:

Journal of Food Engineering

Année:

1982

Langue:

english

Fichier:

PDF, 801 KB

english, 1982

37

Energy saving in the extraction-denaturation stage of kori-tofu production and its optimization

Bi-Fong Lin, Osato Miyawaki, Yasuo Torikata, Toshimasa Yano

Journal:

Journal of Food Engineering

Année:

1987

Langue:

english

Fichier:

PDF, 673 KB

english, 1987

38

A numerical model to describe freezing of foods when supercooling occurs

Osato Miyawaki, Toru Abe, Toshimasa Yano

Journal:

Journal of Food Engineering

Année:

1989

Langue:

english

Fichier:

PDF, 576 KB

english, 1989

39

Fractal surface of starchy materials transformed with hydrophilic alcohols

Toshimasa Yano, Tadashi Nagai

Journal:

Journal of Food Engineering

Année:

1989

Langue:

english

Fichier:

PDF, 1.09 MB

english, 1989

40

Application of the hot-wire technique to monitoring viscosity of a fluid in a nonbaffled agitated vessel

Yuji Sato, Osato Miyawaki, Toshimasa Yano, Kensuke Ito, Yukihiro Saeki

Journal:

Journal of Food Engineering

Année:

1990

Langue:

english

Fichier:

PDF, 699 KB

english, 1990

41

Adaptation of the hot-wire viscosity sensor to a flowing system using a shield of low thermal conductivity

Osato Miyawaki, Shin'ichi Akaike, Toshimasa Yano, Kensuke Ito, Yukihiro Saeki

Journal:

Journal of Food Engineering

Année:

1993

Langue:

english

Fichier:

PDF, 659 KB

english, 1993

42

Critical bubble radius for expansion in extrusion cooking

Hitomi Kumagai, Hitoshi Kumagai, Toshimasa Yano

Journal:

Journal of Food Engineering

Année:

1993

Langue:

english

Fichier:

PDF, 746 KB

english, 1993

43

Effective thermal diffusivity of food gels impregnated with air bubbles

Takaharu Sakiyama, Masanori Akutsu, Osato Miyawaki, Toshimasa Yano

Journal:

Journal of Food Engineering

Année:

1999

Langue:

english

Fichier:

PDF, 341 KB

english, 1999

44

The sol–gel preparation and characterization of nanoporous silica membrane with controlled pore size

Tomoyuki Fujii, Toshimasa Yano, Kozo Nakamura, Osato Miyawaki

Journal:

Journal of Membrane Science

Année:

2001

Langue:

english

Fichier:

PDF, 269 KB

english, 2001

45

Existence of TT virus DNA and TTV-like mini virus DNA in infant cord blood: mother-to-neonatal transmission

Hiroshi Matsubara, Kojiro Michitaka, Norio Horiike, Toshimasa Kihana, Mariko Yano, Takashi Mori, Morikazu Onji

Journal:

Hepatology Research

Année:

2001

Langue:

english

Fichier:

PDF, 220 KB

english, 2001

46

Perioperative Blood Transfusion as a Prognostic Indicator in Patients with Hepatocellular Carcinoma

Toshimasa Asahara, Kouji Katayama, Toshiyuki Itamoto, Masatsugu Yano, Hiroshi Hino, Yuzo Okamoto, Hideki Nakahara, Kiyohiko Dohi, Katsufumi Moriwaki, Osafumi Yuge

Journal:

World Journal of Surgery

Année:

1999

Langue:

english

Fichier:

PDF, 157 KB

english, 1999

47

Neoadjuvant Chemotherapy followed by Salvage Surgery: Effect on Survival of Patients with Primary Noncurative Gastric Cancer

Masahiko Yano, Hitoshi Shiozaki, Masatoshi Inoue, Shigeyuki Tamura, Yuichiro Doki, Takushi Yasuda, Yoshiyuki Fujiwara, Toshimasa Tsujinaka, Morito Monden

Journal:

World Journal of Surgery

Année:

2002

Langue:

english

Fichier:

PDF, 81 KB

english, 2002

48

Appraisal of Treatment Strategy by Staging Laparoscopy for Locally Advanced Gastric Cancer

Masahiko Yano, Toshimasa Tsujinaka, Hitoshi Shiozaki, Masatoshi Inoue, Mitsugu Sekimoto, Yuichiro Doki, Shuji Takiguchi, Hiroshi Imamura, Masaaki Taniguchi, Morito Monden

Journal:

World Journal of Surgery

Année:

2000

Langue:

english

Fichier:

PDF, 99 KB

english, 2000

49

Endoscopic Anatomy of Perforating Veins in Chronic Venous Insufficiency of the Legs: “Solitary” Incompetent Perforating Veins Are Often Actually Multiple Vessels

Naoki Haruta, Ryo Shinhara, Keizo Sugino, Yasutomo Ojima, Masatugu Yano, Hiroshi Watanabe, Hideki Kawanishi, Takaaki Mochiduki, Toshimasa Asahara

Journal:

International Journal of Angiology

Année:

2004

Langue:

english

Fichier:

PDF, 266 KB

english, 2004

50

Instantaneous elastic deformation of a porous gel analysed by the finite element method

Toshimasa Yano, Yasuhiko Shiinoki, Osato Miyawaki, Takaharu Sakiyama

Journal:

Journal of Food Engineering

Année:

1987

Langue:

english

Fichier:

PDF, 840 KB

english, 1987